Menu

Marinated and grilled chicken breast strips with peppers, onions, cheese and fresh pico-de-gallo served over creamy quinoa. Tasty and healthy

Tossed in garlic, salt, pepper, and olive oil then quickly oven roasted

Tender, Juicy, and packed with flavor, these wings are brined and smoked to perfection

3.5 lb Average Rack

Average 10# (Raw weight) Boston Butt with our special rub smoked in a combination of applewood and hickory

Smoky flavor with a mild southwest rub make this split whole bird a treat you'll order time and again. avg 3.5lb

5 Lb average St louis Style Dry Rub Pork Ribs.

Subtle tones of white wine, lemon juice, and garlic surrounds these tender shrimp

Marinated and seared chicken strips with chili-plum dipping sauce and an oriental broccoli salad

Coconut flakes and almond meal coated chicken tenders served up with our signature mango honey mustard and fresh green beans

Tender chicken pieces, pan fried and tossed in our sesame sauce is served over a bed of broccoli fried rice.

Made from scratch low carb plantain quesadillas start this delicious treat. Tender chicken breast, sauteed spinach, red peppers, and queso fresco. Top all this off with our fresh pico de gallo.

We combine fresh ground turkey with a spinach basil pesto and roasted spaghetti squash the top it all off with our secret recipe marinara. Hearty and Delicious.

Thin sliced salmon with spinach and basil pesto rolled in sliced zucchini

A unique blend of bacon, sriracha and cornichon pickle give this classic dish a funky kick

Delicious country sausage, smoked gouda cheese and a special blend of spices make these stuffed mushrooms irresistable

We top our almond flatbread off with housemade low carb bbq, seasoned chicken, tomatoes, onions, and peppers plus a colby jack blend to bring you an all time favorite

Marinated roast pork, sauteed peppers, spicy slaw, queso fresco and lime crema

Delightfully Spicy slow roasted pork in our signature plantain tortillas with a pickle red slaw and a sweet finish of fresh pineapple chunks.

Slow roasted hickory pulled pork

Fresh cut riblettes are hand rubbed with house made jerk seasoning and slow roasted to lock in the flavors. Served up with Caribbean style sauteed cabbage and coconut cream rice

Pineapple-ancho chile braised and pulled pork, pineapple chuncks, and fresh crisp lettuce on the side plus Paleo refried "beans"(eggplant).

A classic comfort food Original. Tender cabbage leaves wrapped around a perfect blend of ground beef and pork with riced cauliflower and savory spices. Top it all off with our homemade Fresh Original Marinara for an unbeatable treat.

Lightly breaded and pan seared chicken parmesan served over mushroom kale risotto. Optional substitute spaghetti squash.

Classic Chicken Saltimbocca with Parmesan Zucchini Crisps

Marinated and grilled chicken served with fresh pico de gallo over Mexican style rice. Option substitute Mexican style cauliflower rice.

Just the right spice and homemade soffritto black beans. Yum!

The subtle tropical flavors of pineapple and coconut marinated into this chicken pair perfectly with the coolness of cucumber and kale.

Honey and Garlic combine to create the perfect balance between sweet and savory on these tender and delicious chicken thighs.

Spicy and sweet combine to make these turkey meatballs full of flavor. We combine this with a delightfull riced cauliflower stir free accented with pineapple.

Juicy boneless skinless chicken thigh marinated and flat iron grilled, served over brown rice quinoa blend

A hearty stew that brings out the hunter spirit with flavors of garlic, thyme, rosemary, bell pepper, mushroom, onion, fresh basil, parsley, and tomato. These flavors are perfectly paired with slow roasted brussel sprouts with fennel.

Zesty bold flavors paired with lightly steamed broccoli and stir fried rice

Fresh Original's special grain free breader and succulant spaghetti squash elevate this Italian classic to low carb greatness!

Bone in chicken thighs pack a full on assault of Indian inspired flavor. Pared with paleo flatbread and rice this meal's sure to please.

lean ground turkey and a host of southwest flavors topped off with fresh lime, and cilantro. Add Cheddar cheese for that extra boost of flavor (131 calories extra)

Applewood smoked turkey, fully cooked and cooled. Minimum 72 hour advance notice

Seasoned and grilled fajita chicken breast with sauteed onions and peppers served over or brown rice quinoa blend with pinto beans

6 oz potato bowl filled with our eggplant bolognese

Succulant gulf shrimp sauteed and tossed in our house-made Boom Boom sauce. We craft every part of the sauce in house to ensure quality ingredients with no soy, wheat, or processed sugars. Zoodles are made fresh to order in house as well.

Succulant gulf shrimp sauteed and tossed in our house-made Boom Boom sauce. Served over brown rice noodles

Grilled skin on Atlantic salmon served with a bruschetta tossed penne and zucchini coins

Sweet, crunchy, and a hint of spice take this Atlantic salmon to new heights

Crunchy, sweet and a little spice takes this Atlantic salmon to new heights

Lightly spiced and baked in lemony garlic sauce, served over couscous with asparagus

Alaskan salmon carefully seasoned over cole slaw with a mango salsa

Tender gulf shrimp in a delicate white wine and garlic sauce over freshly prepared spaghetti squash. Served with sauteed zuchini.

Juicy salmon filet pan seared in teriyaki glaze. Served with zoodles and roasted red potatoes

Warm southwest spices in this slow cooked pork shoulder taste even better over the tart and sweet coolness of our apple slaw

Zucchini, yellow squash, sweet potato, broccoli, carrots, onion, red pepper, jasmine rice and tofu in a creamy coconut curry sauce

Classic chili flavors with fire roasted corn pudding

Delicious meatless tacos served on corn tortilla with sofrito black beans and gaucamole. contains mushrooms, onion, fresh lime, tomato sauce, garlic, cilantro, avocado, and fresh tomatoes

Our house made Caribbean spice mixed into a delicious chickpea cake served with mango salsa fresco and marinated cucumbers.

All the delicious goodness of our cashew based Pad Thai with plant based chicken substitute over brown rice noodles

A simple blend of onion, carrot, white cannellini beans, fire roasted tomatoes, kale, & elbow macaroni combine to make this hearty homestyle stew

The same zesty flavors found in our signature burger but with a black bean base, served over sweet potato & kale hash and topped with Balsamic sauteed mushrooms

Choose any 4 weekly special items

Choose any 6 weekly speacials

8 Weekly special meals